Specialite Tripes Normandie En Vente Ici - Original French Advertising Card
- ca 1950s
- d'Apres P.D'Avesn
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11 x 14 inches ~ (27 x 35 cm)$340
- Card
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Amusing caricature of a bib wearing gourmand enjoying a steaming bowl of steaming tripes à la mode de Caen is a traditional Normandy dish featuring beef tripe (stomach) and cow's foot, slow-cooked for 10–12 hours with cider, Calvados brandy, carrots, onions, and herbs. Known for its tender texture and rich sauce, it is a quintessential rustic French delicacy originating from medieval Caen.
